What’s On

Tuesday - Saturday 2 Courses for $45.

Enjoy a 2 course meal, Entree & Main.

Wednesday - Midweek Roast $25

Your choice of Roast beef or Chicken served with roast potatoes, Baby peas, Roasted carrot, Seasonal Vegetable Puree, Yorkshire Pudding & Gravy. (GF)

Thursday Steak Night $25/$35

Enjoy your choice of Porterhouse ($25) or Scotch ($35) served with crispy coated fries, salad & Red wine jus or Creamy Peppercorn sauce. (GF, DF)

All specials are available until sold out & change due to seasonal availability.