DINE IN
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A LA CARTE
ENTRÉES | SMALL PLATES
1/2 Doz Natural Oysters served with Lemon (gf, df ) $24
1/2 Doz Oysters kilpatrick, smoky bacon & a tangy worcester glaze (gf, dfo) $28
Fried calamari, kewpie lime aioli & salad. (gf, dfo) $21
Baked scallops, nori butter. (gf) $20
Karaage chicken with sriracha mayo, lime & jalapeño. (gf) $18
Mediterranean meatballs in a rich tomato & chilli sauce. (gf) $18
Creamy burrata drizzled with extra virgin olive oil, served with warm bread. (gfo) $20
Roasted garlic hummus, pitted olives & warm flatbread. (gfo, v) $18
Wagyu sliders with cheese & burger sauce. (2). $20
MAINS | SMALL PLATES
Barramundi fillet lemongrass, coconut & coriander beurre blanc served with potato mousse. (gf) $39
Pumpkin & caramelised red onion ravioli with wilted spinach & parmesan. (v) $29
Duck breast with beetroot purée, dutch carrot & rich plum jus. (gf, df) $42
Wagyu cheeseburger, burger sauce, pickles, lettuce & crispy coated fries. $30
200g Yearling porterhouse served with seasonal veg & red wine jus. (gf, df) $38
250g Riverine premium scotch fillet MB2+ served with seasonal veg & red wine jus. (gf, df) $48
Slow cooked lamb shoulder with galangal sauce & roti, (gf) $42
SIDES
Crispy coated fries. (gf, df, v) $12
Mixed leaf salad with lemon vinaigrette. (gf, df, v $11
Green beans, lemon brown butter & toasted (gf, v) $12
KIDS
Chicken tenders & Chips $17
Cheeseburger & Chips $17
Calamari & Chips (gf) $17
GF- gluten free | DF - diary free/ GFO - gluten free option | DFO - diary free option | V - vegetarian
Menu is subject to change. Sample menu above.
** Please note credit card & weekend surcharges apply**
DESSERT
DESSERT
Chocolate mousse royale with chocolate shards & raspberries. (gf) $15
Creme brûlée. (gf) $15
Lemon meringue tart with berry coulis. $15
BOOZY DESSERTS
Affogato with your choice of frangelico, amaretto, baileys or kahlúa. $16
Classic espresso martini, vodka, kahlúa, espresso, syrup. $20
Salted caramel espresso martini, vodka, kahlúa, espresso, syrup, caramel. $20
Flat white espresso martini, vodka, baileys, espresso, syrup. $20
Chocolate orange espresso martini, orange, vodka, kahlúa, crème de cacao. $20
Sweet - 60ml
2016 Henschke noble Semillon, Eden Valley. $16
2013 Terre à terre ‘botrytis pinot gris, Wrattonbully, SA. $16
2010 Grande maison ‘cuvée des anges’ semillon, monbazillac, France. $13
Fortified wines - 60ml
Seppeltsfield grand tokay, Rutherglen, Vic. $14
Seppeltsfield grand muscat, Rutherglen, Vic. $14
Penfold father grand tawny 10yr, Barossa valley, SA. $16
Sherry - 60ml
Valdespino pedro ximénez, Jerez, Spain $12
Sandeman medium dry palomino, Jerez, Spain $12
Tio pepe palomino fino ‘muy seco’, Jerez, Spain $12
Eau de vie - 30ml
Paul giraud ‘elegance’ vsop cognac, cognac, France $12
Comte de lamaestre bas-armagnac 1979, Armagnac, France $15
Adrien camut calvados pays d’auge 6 y.o. Normandy, France $14
GF- gluten free | DF - diary free/ GFO - gluten free option | DFO - diary free option | V - vegetarian
Menu is subject to change.
** Please note credit card & weekend surcharges apply**
