DINE IN
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MENU
ENTRÉES | SHARE PLATES
Natural oysters. (GF, DF) $22 | $42
Oysters kilpatrick. (GF, DF) $24 | $48
Warm focaccia with oil & balsamic vinegar. (GFO) $12
Fried calamari, lime aioli & salad. (GF, DFO) $17
Prosciutto di Parma, pickles & grissini. (GFO) $14
Pan seared scallops, smoked tomato sofrito, chilli & tarragon.(GF) $18
Pulled pork croquettes, truffle aioli & kohlrabi remoulade. (GF) $14
MAINS
Barramundi fillet with Marinated mussels, baby leek, citrus beurre blanc. (GF, DFO) $37
Lamb shoulder, chermoula, labneh, quinoa, harrisa oil. (GF, DFO) $42
Duck breast, black lentils, plum jus & kale crisp . (GF, DFO) $42
Wagyu cheeseburger, burger sauce, pickles, lettuce & crispy coated fries. $26
Mushroom ravioli, truffle oil & pecorino. (V) $32
200g Eye Fillet, seasonal veg, served with red wine jus (GF, DF) $46
250g Scotch fillet, seasonal veg, served with red wine jus (GF, DF) $46
SIDES
Crispy coated fries (GF, DF, V) $12
House dressed garden salad (GF, DF, V) $11
Broccolini with malden sea salt (GF, DF, V) $12
Roast chat potatoes (GF, DF, V ) $12
Honey glazed dutch carrots ( GF, DF, V) $12
DESSERTS
Warm chocolate brownie with vanilla bean ice cream. (GF) $14
Creme brûlée, coffee ice cream & biscoff crumb. (GFO) $14
Apple & rhubarb crumble with cream (GF) $14
Cheese selection with lavosh (GF) $20
GF- gluten free | DF - diary free/ GFO - gluten free option | DFO - diary free option | V - vegetarian
Menu is subject to change. Sample menu above.
**PLEASE NOTE PAYING BY CARD WILL INCUR A SURCHARGE. .
SUNDAY LUNCH
TWO COURSE $45 | THREE-COURSE $55
ENTRÉES | SHARE PLATES
Natural Oysters. (GF, DF) (3)
Kilpatrick oysters. (GF, DF) (3)
Warm focaccia with oil & balsamic vinegar. (GFO)
Fried calamari, lime aioli & salad. (GF, DFO)
Prosciutto di Parma, pickles & grissini. (GFO)
Pan seared scallops, smoked tomato sofrito, chilli & tarragon.(GF)
Pulled pork croquettes, truffle aioli & kohlrabi remoulade. (GF)
MAINS
Barramundi fillet with Marinated mussels, baby leek, citrus beurre blanc. (GF, DFO)
Lamb shoulder, chermoula, labneh, quinoa, harrisa oil. (GF, DFO)
Duck breast, black lentils, plum jus & kale crisp . (GF, DFO)
Wagyu cheeseburger, burger sauce, pickles, lettuce & crispy coated fries.
Mushroom ravioli, truffle oil & pecorino. (V)
Porterhouse with jus, crispy coated fries & salad.(GF, DF)
Battered flathead fish & chips with salad & tartar sauce. (GF, DFO)
DESSERTS
Warm chocolate brownie with vanilla bean ice cream. (GF)
Creme brûlée, coffee ice cream & biscoff crumb. (GFO)
Apple & rhubarb crumble with cream (GF)
SIDES
Crispy coated fries (GF, DF, V) $12
House dressed garden salad (GF, DF, V) $11
Broccolini with malden sea salt (GF, DF, V) $12
Roast chat potatoes (GF, DF, V) $12
Honey glazed carrots (GF, DFO, V) $12
GF- gluten free | DF - diary free/ GFO - gluten free option | DFO - diary free option | V - vegetarian
Menu is subject to change.
**PLEASE NOTE PAYING BY CARD WILL INCUR A SURCHARGE.
DESSERT
DESSERT
Warm chocolate brownie with vanilla bean ice cream. (GF) $14
Creme brûlée, coffee ice cream & biscoff crumb. (GFO) $14
Apple & rhubarb crumble with cream. (GF) $14
Cheese selection with lavosh. (GFO) $20
BOOZY DESSERTS
Affogato with your choice of frangelico, amaretto, baileys or kahlúa. $16
Classic espresso martini, vodka, kahlúa, espresso, syrup. $20
Salted caramel espresso martini, vodka, kahlúa, espresso, syrup, caramel. $20
Flat white espresso martini, vodka, baileys, espresso, syrup. $20
Chocolate orange espresso martini, orange, vodka, kahlúa, crème de cacao. $20
Sweet - 60ml
2016 Henschke noble Semillon, Eden Valley. $16
2013 Terre à terre ‘botrytis pinot gris, Wrattonbully, SA. $16
2010 Grande maison ‘cuvée des anges’ semillon, monbazillac, France. $13
Fortified wines - 60ml
Seppeltsfield grand tokay, Rutherglen, Vic $12
Seppeltsfield grand muscat, Rutherglen, Vic $12
Penfold father grand tawny 10yr, Barossa valley, SA $16
Sherry - 60ml
Valdespino pedro ximénez, Jerez, Spain $12
Sandeman medium dry palomino, Jerez, Spain $12
Tio pepe palomino fino ‘muy seco’, Jerez, Spain $12
Eau de vie - 30ml
Paul giraud ‘elegance’ vsop cognac, cognac, France $12
Comte de lamaestre bas-armagnac 1979, Armagnac, France $15
Adrien camut calvados pays d’auge 6 y.o. Normandy, France $14
GF- gluten free | DF - diary free/ GFO - gluten free option | DFO - diary free option | V - vegetarian
Menu is subject to change.
**PLEASE NOTE PAYING BY CARD WILL INCUR A SURCHARGE.
