2 COURSE

OR

A LA CARTE

Enjoy a la carte or 2 courses (Entrée & Main) for $45

OYSTERS

1/2 | 1 Doz.

Natural Oysters served with Lemon $22 |$42

ENTRÉES  | SHARE PLATES

Fried calamari, kewpie lime aioli & salad. (GF, DFO) $21

Baked scallops, nori butter.(GF) $20

Karaage chicken with sriracha mayo, lime & jalapeño. (GF) $18

Wagyu bresaola, rocket & Parmesan, drizzled with extra virgin olive oil (GF) $21

Creamy burrata drizzled with extra virgin olive oil, served with warm bread. (GFO) $18

Prawn cutlets with chorizo in rich tomato & chilli sauce, serve with toasted baguette. (GFO) $20

Lamb kofta with labneh miso emulsion, aromatic chilli oil (GF) $18

Whipped ricotta with hot honey & warm focaccia. (GFO) $18

MAINS 

Barramundi fillet lemongrass, coconut & coriander beurre blanc served with potato mousse. (GF) $39

Pumpkin & caramelised red onion ravioli with wilted spinach & parmesan. (V) $29

Duck breast with beetroot purée, dutch carrot & rich plum jus. (GF, DF) (GF, DF) $42

Wagyu cheeseburger, burger sauce, pickles, lettuce & crispy coated fries. $30

200g Yearling porterhouse served with seasonal veg & red wine jus. (GF, DF) $38

250g Riverine premium scotch fillet MB2+ served with seasonal veg & red wine jus. (GF, DF) $48

Slow cooked lamb shoulder with galangal sauce & roti, (GFO) $42

SIDES 

Paris mash (GF, V) $12

Shoestring fries. (GF, DF, V) $12

Mixed leaf salad with lemon vinaigrette. (GF, DF, V) $11

Green beans, lemon brown butter & toasted (GF, V) $12

KIDS

Chicken tenders & Chips $17

Cheeseburger & Chips $17

Calamari & Chips (GF) $17

GF- gluten free | DF - diary free/ GFO - gluten free option | DFO - diary free option | V - vegetarian

Menu is subject to change. Sample menu above.

** Please note credit card & weekend surcharges apply**

DESSERT

DESSERT

Chocolate mousse royale with chocolate shards & raspberries. (GF) $14

Vanilla bean panna cotta with strawberry sauce & macadamia crumb. (GF) $14

Summer berry crumble with vanilla bean ice cream. (GF) $14

BOOZY DESSERTS

Affogato with your choice of frangelico, amaretto, baileys or kahlúa. $16

Classic espresso martini, vodka, kahlúa, espresso, syrup. $20

Salted caramel espresso martini, vodka, kahlúa, espresso, syrup, caramel. $20

Flat white espresso martini, vodka, baileys, espresso, syrup. $20

Chocolate orange espresso martini, orange, vodka, kahlúa, crème de cacao. $20

Sweet - 60ml

2016 Henschke noble Semillon, Eden Valley. $16

2013 Terre à terre ‘botrytis pinot gris, Wrattonbully, SA. $16

2010 Grande maison ‘cuvée des anges’ semillon, monbazillac, France. $13

Fortified wines - 60ml

Seppeltsfield grand tokay, Rutherglen, Vic. $14

Seppeltsfield grand muscat, Rutherglen, Vic. $14

Penfold father grand tawny 10yr, Barossa valley, SA. $16

Sherry - 60ml

Valdespino pedro ximénez, Jerez, Spain $12

Sandeman medium dry palomino, Jerez, Spain $12

Tio pepe palomino fino ‘muy seco’, Jerez, Spain $12

Eau de vie - 30ml

Paul giraud ‘elegance’ vsop cognac, cognac, France $12

Comte de lamaestre bas-armagnac 1979, Armagnac, France $15

Adrien camut calvados pays d’auge 6 y.o. Normandy, France $14

GF- gluten free | DF - diary free/ GFO - gluten free option | DFO - diary free option | V - vegetarian

Menu is subject to change. 

** Please note credit card & weekend surcharges apply**