Celebrating Australia's Culinary Diversity

Celebrating Australia's Culinary Diversity


Modern Australian Dining

The Porters. A family of 4 from Bexhill on Sea, East Sussex arrived in Williamstown, Melbourne in 2012.

Falling in love with how Australia embraces all walks of life, they quickly realised this was going to be their forever home.

Also inspired by Australia’s rich cultural diversity, they embarked on opening a restaurant that celebrated this through food. Following many long nights working on the designs, layout, and build themselves, Porters Williamstown’s doors were opened in September 2018.

John, Zoey, and the Porters team, invite you to share their love for Australia, served on a plate!

Café by day, Porters serve coffee, breakfast and lunch, before dimming the lights for an intimate dinning experience or drinks and tapas style at the bar with a wine list curated by 2018’s Top Sommelier, Raul Moreno Yague.

Lead Staff

John & Zoey Porter

Ryan Lane
Executive Chef