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Modern Australian Dining

Porters Williamstown owners, John and Zoey of Williamstown opened Porters doors in September 2018. Wanting a challenge, they built a diverse but delicate menu with Head Chef David Gomez Fernandez to coordinate with their glamorous, but expansive restaurant footprint.

Porters serves coffee, breakfast and lunch, before dimming the lights for an intimate dinner or drinks at the bar. Porters wine list was curated by 2018 top sommelier, Raul Moreno Yague.

Lead Staff

John & Zoey Porter

Ryan Lane
Executive Chef

Julien Habarrot
General Manager