A LA CARTE
ENTRÉES | SHARE PLATES
½ Doz Shucked natural Oysters (gf, df, a) $30
½ Doz Oysters Kilpatrick, smoky bacon & a tangy Worcestershire glaze. (gf, df, a) $32
Warm focaccia, extra virgin olive oil. (gf, v) $13
Slow cooked pork belly, soy, ginger & sesame. (gf, df) $21
Fried calamari, aioli & dressed leaves. (gf, dfo, i) $22
Burrata, chilli oil & focaccia crisp. (gf, v) $20
Smoked ham & parmesan croquettes. $20
MAINS
Barramundi fillet, roasted pepper, salsa verde & green beans. (gf, df, i) $46
Beer battered flathead, crispy coated fries, house salad & tartare sauce. $38
Mushroom risotto, truffle oil finished with aged parmigiano reggiano. (gf, v) $31
8 hour slow cooked lamb shoulder, lemon labneh, quinoa & chermoula. (gf) $46
Wagyu cheeseburger, pickles, house made burger sauce, crispy coated fries. $32
Braised red wine beef cheek, pecorino mash, cavolo nero. (gf) $46
Seared Duck breast with blackberry & balsamic jus. (gf, df) $48
200g Southern Pinnacle Eye fillet. (gf, df) $55
250g Black Angus Scotch fillet. (gf, df) $59
250g Strathdale Wagyu striploin MB5 + (gf, df) $64
SIDES
Crispy coated fries. (gf, df, v) $15
Mixed salad leaves with lemon vinaigrette. (gf, df, v) $15
Paris mash. (gf, v) $15
Broccolini, basil oil, maldon sea salt. (gf, df, v) $15
KIDS
Chicken tenders & Chips. $17
Calamari & Chips. $17
Fish & Chips. $17
gf- gluten free | df - diary free | gfo - gluten free option | dfo - dairy free option | v - vegetarian | a - Australian | i - Imported | m - Mixed
Menu is subject to change. Sample menu above.
** Please note: credit card, public holiday & weekend surcharges apply**
DESSERT
DESSERT
Panna cotta, strawberry compote, raspberry coulis & white chocolate crumb (gf) $15
Warm chocolate brownie, caramel sauce, vanilla bean ice cream. (gf) $15
Vanilla creme brûlée. (gf) $15
Tiramisu affogato. $15
BOOZY DESSERTS
Affogato with your choice of frangelico, amaretto, baileys or kahlúa. $18
Classic espresso martini, vodka, kahlúa, espresso, syrup. $22
Salted caramel espresso martini, vodka, kahlúa, espresso, syrup, caramel. $22
Flat white espresso martini, vodka, baileys, espresso, syrup. $22
Chocolate orange espresso martini, orange vodka, kahlúa, crème de cacao. $22
SWEET - 60ml
2013 Terre à terre ‘botrytis pinot gris, Wrattonbully, SA. $16
2010 Grande maison ‘cuvée des anges’ semillon, monbazillac, France. $14
FORTIFIED WINES - 60ml
Morris Classic muscat, Rutherglen, VIC. $15
Morris Classic tawny, Rutherglen, VIC. $15
Penfold father grand tawny 10yr, Barossa valley, SA. $16
SHERRY - 60ml
Valdespino pedro ximénez, Jerez, Spain $14
Sandeman medium dry palomino, Jerez, Spain $14
Tio pepe palomino fino ‘muy seco’, Jerez, Spain $14
EAU DE VIE - 30ml
Paul giraud ‘elegance’ vsop cognac, cognac, France $14
Comte de lamaestre bas-armagnac 1979, Armagnac, France $15
Adrien camut calvados pays d’auge 6 y.o. Normandy, France $14
GF- gluten free | DF - diary free/ GFO - gluten free option | DFO - diary free option | V - vegetarian
Menu is subject to change.
** Please note credit card & weekend surcharges apply**
