Events Menu
TWO COURSE $55 | THREE COURSE $70
ENTRÉES | SHARE PLATES
(ALTERNATE DROP OR SHARED IN THE CENTRE OF THE TABLE, CHOOSE 2)
Coffin Bay oysters (gf, df)
Grilled halloumi, zucchini ribbons, lemon, oregano.(v)
Fried calamari, lime aioli & salad. (gf, dfo)
Focaccia with hummus & extra virgin olive oil. (gfo)
Chilled Prawn with Marie Rose dressing served with toasted baguette. (gfo)
Popcorn chicken with sriracha mayo, lime & jalapeno.
MAINS | SHARE PLATES
(ALTERNATE DROP or SHARED IN THE CENTRE OF THE TABLE, CHOOSE 2)
Barramundi fillet , lemongrass, coconut & coriander beurre blanc, potato mousse. (gf)
Twice cooked chicken breast, carrot purée, brasied red cabbage & salsa verde. (gf)
Duck breast with morello cherries & a rich jus. (gf, df)
Porterhouse, seasonal veg, served with red wine jus. (gf, df)
Slow cooked lamb shoulder with quinao, chermoula & tahini labneh. (gf)
VEGETARIAN OPTION
Smoked eggplant with tahini yoghurt & parsnip crisp (gf, v)
DESSERTS
(ALTERNATE DROP, CHOOSE 2)
Lemon meringue tart, berry coulis.
Vanilla bean panna cotta, passionfruit, lemon & white chocolate crumb. (gf)
Chocolate cheesecake with chocolate shards & raspberries.
SIDES
Creamy mashed potatoes. (gf, v ) $12
Crispy coated fries (gf, df, v) $14
Mixed salad with lemon vinaigrette (gf, df, v) $11
Broccolini with malden sea salt (gf, df, v) $12
Menu is subject to change. Sample menu above.
Porters is set in the heart of Williamstown with an elegant modern interior, serving modern Australian cuisine.
Whatever the occasion we are here to make your special occasion one to remember.
We have many options to cater for your needs , whether it be a full venue hire or just a few tables we will have an option to suit your needs.
Whole venue hire has a maximum capacity of 80 seated guests and up to 110 standing.
Browse our flexible function packages below
CANAPES MENU
STARTER PACKAGE $45 PER PERSON
Choose 5 Hot or Cold items
Additional items $5 per person per serve
COLD CANAPES
Oysters (2PP)
Smoked salmon blinis, dill, lemon crème fraiche
Whipped gorgonzola, fig gel, candied walnut charcoal wafer. (V)
Garlic & oregano prawn skewer, harissa yoghurt (GF)
Melon prosciutto skewers, balsamic glaze (GF, DF)
Hummus, toasted flatbread (GFO, DF, V)
Chicken liver parfait, brioche toast.
HOT CANAPES
Satay chicken skewer (GF)
Roast Pumpkin arancini, Sriracha aioli (GF, V)
Mac and cheese croquette chipotle mayo (V)
Vegetable spring rolls, chilli lime dipping sauce (V, DF)
Spiced lamb koftas, honey mint yoghurt (GF)
Southern fried chicken sliders, maple mustard glaze, kimchi slaw.
Wagyu sliders, aioli, Smokey BBQ sauce.
GRAZING TABLE
$40 PER PERSON
A selection of cured meats, cheeses, dips, breads, crackers and fruits. (GFO)
Menu is subject to change. Sample menu above.
