A LA CARTE
ENTRÉES | SMALL PLATES
Natural Oysters served with shallot & champagne mignonette. (gf, df ) $24 | $45
Oysters Kilpatrick, smoky bacon & a tangy worcester glaze (gf, dfo) $28 | $52
Fried calamari, kewpie lime aioli & salad. (gf, dfo) $21
Baked scallops, lemon butter. (gf) (3) $20
Karaage chicken with sriracha mayo, lime & jalapeño. (gf) $18
Creamy burrata Roasted red peppers & citrus rocket. (gf) $20
Roasted garlic hummus, pitted olives & warm focaccia. (gfo, v) $18
MAINS
Barramundi fillet lemongrass, coconut & coriander beurre blanc served with potato mousse. (gf) $39
Beer battered flathead, crispy coated fries & house salad. $36
Pumpkin & caramelised red onion ravioli with wilted spinach & parmesan. (v) $29
Slow cooked lamb shoulder with quinoa, chermoula, tahini labneh & fig paste. (gf) $42
Cheeseburger, truffle aioli, chilli jam, American cheese, pickles & crispy coated fries. $30
FROM THE GRILL
(incudes a side dish)
Pork & fennel Cumberland, braised red cabbage, apple purée, hot english mustard. (gf, df) $39
Duck breast with beetroot purée, dutch carrot & rich plum jus. (gf, df) $44
200g Yearling eye fillet tallow butter, red wine jus & whole grain mustard. (gf, dfo) $56
250g Riverine premium scotch fillet served with red wine jus & whole grain mustard. (gf, df) $48
SIDES
Crispy coated fries. (gf, df, v) $14
Mixed leaf salad with lemon vinaigrette. (gf, df, v $14
Dutch carrots, carrot purée & honey glaze. (gf, v) $14
Creamy mashed potatoes. (gf, v) $14
Broccolini, basil oil, maldon sea salt. (gf, v)
KIDS
Chicken tenders & Chips. $17
Cheeseburger & Chips. $17
Fish & Chips. $17
GF- gluten free | DF - diary free/ GFO - gluten free option | DFO - diary free option | V - vegetarian
Menu is subject to change. Sample menu above.
** Please note credit card & weekend surcharges apply**
DESSERT
DESSERT
Chocolate mousse royale with chocolate & raspberries shard. (gf) $15
Vanilla bean panna cotta, passionfruit, lemon & white chocolate crumb.. (gf) $15
Lemon meringue tart with berry coulis. $15
Tiramisu affogato. $15
BOOZY DESSERTS
Affogato with your choice of frangelico, amaretto, baileys or kahlúa. $16
Classic espresso martini, vodka, kahlúa, espresso, syrup. $20
Salted caramel espresso martini, vodka, kahlúa, espresso, syrup, caramel. $20
Flat white espresso martini, vodka, baileys, espresso, syrup. $20
Chocolate orange espresso martini, orange, vodka, kahlúa, crème de cacao. $20
Sweet - 60ml
2016 Henschke noble Semillon, Eden Valley. $16
2013 Terre à terre ‘botrytis pinot gris, Wrattonbully, SA. $16
2010 Grande maison ‘cuvée des anges’ semillon, monbazillac, France. $13
Fortified wines - 60ml
Seppeltsfield grand tokay, Rutherglen, Vic. $14
Seppeltsfield grand muscat, Rutherglen, Vic. $14
Penfold father grand tawny 10yr, Barossa valley, SA. $16
Sherry - 60ml
Valdespino pedro ximénez, Jerez, Spain $12
Sandeman medium dry palomino, Jerez, Spain $12
Tio pepe palomino fino ‘muy seco’, Jerez, Spain $12
Eau de vie - 30ml
Paul giraud ‘elegance’ vsop cognac, cognac, France $12
Comte de lamaestre bas-armagnac 1979, Armagnac, France $15
Adrien camut calvados pays d’auge 6 y.o. Normandy, France $14
GF- gluten free | DF - diary free/ GFO - gluten free option | DFO - diary free option | V - vegetarian
Menu is subject to change.
** Please note credit card & weekend surcharges apply**
