Porters is set in the heart of Williamstown with an elegant  modern interior, serving modern Australian cuisine. 

Whatever the occasion we are here to make your special  occasion one to remember. 

We have many options to cater for your needs , whether it be  a full venue hire or just a few tables we will have an option  to suit your needs. 

Whole venue hire has a maximum capacity of 80 seated  guests and up to 110 standing. 

Browse our flexible function packages below  

FUNCTIONS MENU

TWO COURSE $55 | THREE COURSE $70

ENTRÉES

(ALTERNATE DROP, CHOOSE 2) 

Coffin Bay oysters (GF, DF)

Mushroom, spinach & mozzarella arancini (V)

Warm sourdough cobb, cultured butter with lava salt (V)

Fried calamari, prickly ash salt, rocket & aioli (GF, DFO)

Confit tomatoes, labneh, harissa & garlic (GF, V)

Anchovies on toast, lemon aioli

MAINS

(ALTERNATE DROP, CHOOSE 2) 

Crispy Skin Barramundi, roasted romesco sauce & asparagus (GF, DF)

Lamb Shoulder, broccoli, creme fraiche, freekah salad & puffed buckwheat (GF DFO)

Duck breast, sweet potato, beetroot, cauliflower & jus (GF, DF)

Twice cooked chicken breast, black lime lentils & torched mandarin (GF)

VEGETARIAN OPTION 

Three cheese ravioli with feta, tomatoes & zucchini pesto (V)

DESSERTS

(ALTERNATE DROP, CHOOSE 2) 

Citrus tart with summer berries

Coconut panna cotta with passionfruit & macadamia crumb (GF)

Warm chocolate brownie, chocolate soil & baileys ice cream (GF)

SIDES 

Crispy coated fries (GF, DF, V) $11

Broccolini with basil oil & salt flakes (GF, DF, V) $12

Roast chat potatoes, rosemary salt (GF, V) $12

Rocket salad with lemon dressing & pine nuts (GF, DF, V) $9

Menu is subject to change. Sample menu above.

CANAPES MENU 

STARTER PACKAGE $37 PER PERSON  

Choose : 3 x Cold items  and 2 x Hot items 

ADDITIONAL ITEMS $5 PER PERSON PER SERVE 

COLD CANAPES 

Oysters (2PP) 

Smoked salmon blinis, dill, lemon crème fraiche 

Caramelised onion and goats cheese tartlets (V) 

Whipped gorgonzola, fig gel, candied walnut charcoal wafer Melon prosciutto skewers, balsamic glaze (GF, DF) 

Kingfish ceviche, avocado crema, chilli, lime, sesame, cassava cracker (DF)

Hummus, toasted flatbread (GFO, DF, V) 

HOT CANAPES 

Prawn and chive dumplings, ginger tamari (GF, DF) 

Moroccan spiced chicken skewer, honey mint dipping sauce (GF)

Truffled mushroom and thyme arancini, truffle oil, herb mayo (V)

Mac and cheese croquette chipotle mayo (V) 

Vegetable spring rolls, chilli lime dipping sauce (V, DF) 

Grilled garlic & oregano prawn skewer, harissa yoghurt (GF)

Spiced lamb koftas, honey mint yoghurt (GF) 

Tasmanian salmon skewers, sesame soy glaze (GF, DF) 

Southern fried chicken sliders, maple mustard glaze, kimchi slaw Wagyu sliders, aioli, Smokey BBQ sauce 

SWEET OPTIONS 

$5 PER PERSON PER SERVE 

Chocolate mud slice  

New York cheesecake  

Lemon curd tartlet, torched meringue 

GRAZING TABLE 

$30 PER PERSON 

A selection of cured meats, cheeses, dips, breads, crackers and fruits. (GFO)

Menu is subject to change. Sample menu above.

SUNDAY LUNCH  

TWO COURSE $45 | THREE-COURSE $55

ENTRÉES | SHARE PLATES  

Natural Oysters. (GF, DF) (3)

Kilpatrick oysters. (GF, DF) (3)

Warm focaccia with oil & balsamic vinegar. (GFO)

Fried calamari, lime aioli & salad. (GF, DFO)

Prosciutto di Parma, pickles & grissini. (GFO)

Pan-seared scallops, smoked tomato sofrito, chilli & tarragon.(GF)

Pulled pork croquettes, truffle aioli & kohlrabi remoulade. (GF)

MAINS 

Barramundi fillet with Marinated mussels, baby leek, citrus beurre blanc. (GF, DFO)

Lamb shoulder, chermoula, labneh, quinoa, harrisa oil. (GF, DFO)

Duck breast, black lentils, plum jus & kale crisp . (GF, DFO)

Wagyu cheeseburger, burger sauce, pickles, lettuce & crispy coated fries.

Mushroom ravioli, truffle oil & pecorino. (V)

Porterhouse with jus, crispy coated fries & salad.(GF, DF)

Battered flathead fish & chips with salad & tartar sauce. (GF, DFO)

DESSERTS 

Warm chocolate brownie with vanilla bean ice cream. (GF)

Creme brûlée, coffee ice cream & biscoff crumb. (GFO)

Apple & rhubarb crumble with cream (GF)

SIDES 

Crispy coated fries (GF, DF, V) $12

House dressed garden salad (GF, DF, V) $11

Broccolini with malden sea salt (GF, DF, V) $12

Roast chat potatoes (GF, DF, V) $12

Honey glazed carrots (GF, DFO, V) $12

GF- gluten free | DF - diary free/ GFO - gluten free option | DFO - diary free option | V - vegetarian

Menu is subject to change. Sample menu above.

PAYING BY CARD WILL INCUR A SURCHARGE.