FUNCTIONS
Porters is set in the heart of Williamstown with an elegant modern interior, serving modern Australian cuisine.
Whatever the occasion we are here to make your special occasion one to remember.
We have many options to cater for your needs , whether it be a full venue hire or just a few tables we will have an option to suit your needs.
Whole venue hire has a maximum capacity of 80 seated guests and up to 110 standing.
Browse our flexible function packages below
FUNCTIONS MENU
TWO COURSE $55 | THREE COURSE $70
ENTRÉES | SHARE PLATES
(ALTERNATE DROP, CHOOSE 2)
Coffin Bay oysters (GF, DF)
Truffle mushroom arancini with romesco & pecorino (V)
Fried calamari, lime aioli & salad. (GF, DFO)
Warm flatbread with creamy housemade hummus . (GFO)
Prawn cutlets with chorizo in rich tomato sauce& chilli sauce served with toasted baguette. (GFO)
Popcorn chicken with sriracha mayo, lime & jalapeno.
MAINS | SHARE PLATES
(ALTERNATE DROP, CHOOSE 2)
Barramundi fillet with roasted red capsicum sauce with french beans. (GF, DF)
Twice cooked chicken breast, carrot purée, brasied red cabbage & salsa verde. (GF)
Duck breast with beetroot purée, dutch carrot & rick plum sauce. (GF, DF)
Porterhouse, seasonal veg, served with red wine jus. (GF, DF)
VEGETARIAN OPTION
Smoked eggplant with tahini yoghurt & parsnip crisp (GF, V)
DESSERTS
(ALTERNATE DROP, CHOOSE 2)
Berry Crumble with vanilla bean ice cream. (GF)
Creme brûlée. (GFO)
Chocolate cheesecake with chocolate shards & raspberries.
SIDES
Crispy coated fries (GF, DF, V) $12
Mixed salad with lemon vinaigrette (GF, DF, V) $11
Broccolini with malden sea salt (GF, DF, V) $12
French beans , brown butter, lemon & toasted flaked almonds. (GF, V)
Roast potatoes (GF, DF, V) $12
Honey glazed dutch carrots (GF, DF, V) $12
Menu is subject to change. Sample menu above.
CANAPES MENU
STARTER PACKAGE $45 PER PERSON
Choose 5 Hot or Cold items
Additional items $5 per person per serve
COLD CANAPES
Oysters (2PP)
Smoked salmon blinis, dill, lemon crème fraiche
Whipped gorgonzola, fig gel, candied walnut charcoal wafer. (V)
Garlic & oregano prawn skewer, harissa yoghurt (GF)
Melon prosciutto skewers, balsamic glaze (GF, DF)
Hummus, toasted flatbread (GFO, DF, V)
Chicken liver parfait, brioche toast.
HOT CANAPES
Satay chicken skewer (GF)
Roast Pumpkin arancini, Sriracha aioli (GF, V)
Mac and cheese croquette chipotle mayo (V)
Vegetable spring rolls, chilli lime dipping sauce (V, DF)
Spiced lamb koftas, honey mint yoghurt (GF)
Southern fried chicken sliders, maple mustard glaze, kimchi slaw.
Wagyu sliders, aioli, Smokey BBQ sauce.
GRAZING TABLE
$40 PER PERSON
A selection of cured meats, cheeses, dips, breads, crackers and fruits. (GFO)
Menu is subject to change. Sample menu above.
