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Modern Australian Dining
Porters Williamstown owners, John and Zoey of Williamstown opened Porters doors in September 2018. Wanting a challenge, they built a diverse but delicate menu with Head Chef David Gomez Fernandez to coordinate with their glamorous, but expansive restaurant footprint.
Porters serves coffee, breakfast and lunch, before dimming the lights for an intimate dinner or drinks at the bar. Porters wine list was curated by 2018 top sommelier, Raul Moreno Yague.
John & Zoey Porter