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Eat

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Winter Menu

Entrée

 Coffin bay oysters with shallot mignonette. (GF) (DF)   ½ Dz $15  Dz  $30  

Coffin bay tempura oysters with soy wasabi and lime dipping sauce.  ½ Dz $15  Dz  $30  

Pan fried duck livers, brandy and shallot butter jus, cranberry gel with brioche toast.    $17

Salt and pepper calamari, sriracha mayo, green papaya, coriander, mint, shallots, dried chilli and lime. (DF)  $17

Seafood chowder, mussels, prawns, barramundi, corn, leek and toasted bread.  $18

Twice cooked pork belly, apple compote, sautéed cabbage with a chilli lime caramel and herb salad.   $17

Winter harvest, roasted sweet potato, charred brussel sprouts, snow peas tendrils, balsamic red onions, walnuts, romesco sauce. $17

12 hour braised beef cheek, mandarin kaffir lime gel, asian papaya salad, chilli salt and tamarind jim jaew. $19                                             

Popcorn chicken drumettes, spiced honey, smoked tomato relish, toasted sesame seeds (DF) $16

Grilled Halloumi, pine nuts, pomegranate molasses, sumac and orange Salad. (V) (DF) $16

 

Mains

 Crispy skin barramundi, potato gnocchi, snow pea tendrils, finger lime, house smoked mussels with a seafood velouté sauce. $33

Grass Fed Eye Fillet 200g, potato gratin, asparagus, green peppercorns, truffle oil and red wine jus. (GF) $37           

Mushroom Risotto, smoked cherry tomatoes, shaved parmigiano reggiano and black truffle. (GF) (V)  $23

Rich lamb shank ragu, house gnocchi, truffle oil, shaved parmigiano–reggiano and a gremolata crumb.  $28

Oven roasted maryland chicken, charred brussel sprouts, sweet potato puree and lemongrass cream sauce. (GF) $29

Roasted rack of lamb, mint pea puree, balsamic red onions, roasted parsnips, broad beans, puff pastry shell & honey jus. $36

Massaman beef shin curry, potato, snake beans, shredded bamboo, peanuts, coriander, young coconut with jasmine rice.  $27     

Crispy duck leg salad, lychee, cucumber, chilli, papaya, shallots, coriander, mint and thai dressing. (DF)  $24

 

Sides

 Chips with aioli. $9 

Roasted sweet potato, garlic and rosemary. $8      

Brussel sprouts, ham hock, broad beans. $8 

Steamed broccoli with olive butter. $7

Dessert

Créme brulee, cappuccino foam, hazelnut biscotti and chocolate truffle. $14

Warm chocolate and hazelnut fudge brownie, salted caramel sauce, strawberry ice cream with coconut crack. $14

Flourless orange and almond cake, blood orange coulis, lemon vanilla mascarpone and almond crumb. (GF) $12

Mango and coconut parfait, finger lime, macadamia nut praline and kaffir lime jelly. $15

Cheese board, brie, manchego, blue cheese with house made lavosh, walnut bread, port soaked figs and dried apricots. $18

Affogato with your choice of frangelico, amaretto, baileys or kahlúa. $14.50


Set Menu

Entrée

Salt and pepper calamari, sriracha mayo, green papaya, coriander, mint, shallots, dried chilli and lime.

Seafood chowder, mussels, prawns, barramundi, corn, leek and toasted bread.

12 hour braised beef cheek, mandarin kaffir lime gel, asian papaya salad, chilli salt and tamarind jim jaew.

Popcorn chicken drumettes, spiced honey, smoked tomato relish, toasted sesame seeds.

Mains

Mushroom Risotto, smoked cherry tomatoes, shaved parmigiano reggiano and black truffle. (GF) (V)

Rich lamb shank ragu, house gnocchi, truffle oil, shaved parmigiano–reggiano and a gremolata crumb.

Massaman beef shin curry, potato, snake beans, shredded bamboo, peanuts, coriander, young coconut with jasmine rice.

Crispy duck leg salad, lychee, cucumber, chilli, papaya, shallots, coriander, mint and thai dressing. (DF)

Dessert

Shared Dessert Platter


2 course set menu $40 pp

3 course set menu $55 pp


*For tables of 15 people or more, choose 2 entrees and 2 main meals available for pre order or alternate drop.


Bar Menu

Coffin bay oysters, natural (GF) (DF) or tempura with soy wasabi and lime dipping sauce. $2.50 each

 Chilli peanuts. (GF) (DF) (V)  $4.5   

House marinated olives. (GF) (DF) (V) $7

 Ham hock, manchego & pea croquettes with aioli.  $9

 Chips with aioli. (GF) (DF) $9

 Garlic prawns in a creamy sauce with toasted bread.  $13

 Chorizo and calamari with smoked paprika, cherry tomatoes, confit garlic. (GF) (DF) $14

 Salt & Pepper calamari, chilli, lime mayo, asian herb salad. (DF) $12.50

 Popcorn chicken drumettes, spiced honey, smoked tomato relish and toasted sesame seeds. (DF) $12

 Grilled halloumi, pine nuts, pomegranate molasses, sumac and orange. (GF) (V) $8

 Tempura soft shell crab slider, asian slaw, sriracha mayo. $12

 Pork belly slider, asian slaw, nam jim sap $12


Kids Menu

Mains

 Battered fish and chips with salad.  $12

 Spaghetti Bolognese with grated parmesan.  $12

 Mini cheese burger and chips. $12

Dessert

 Vanilla ice cream with chocolate topping. $5


Breakfast

Bircher Muesli - Organic rolled oats, chia seeds, honey, yoghurt, coconut cream & mixed berry compote. V $12.50

 Porridge - Organic buckwheat & black rice, kaffir lime, poached pear, toasted hazelnuts with honey. V GF $12.50

 Smashed avocado - On toasted rye, crumbled feta, lemon oil, poached eggs and crispy quinoa. $16.50

Toast with spreads $6.50

 Eggs on toast - Eggs your way on sourdough. V $9

 Buttermilk pancakes- Maple bacon, caramelized banana, passion fruit & coconut ice cream. $15

 Spanish omelette- Chorizo, manchego, caramelized onion & potato on toast with Romesco sauce. $19

 Goats cheese hash brown - Figs, roasted red onion, watercress & balsamic glaze. V $16.50

Smoked Salmon Benedict - Poached eggs, dill hollandaise on toasted dark rye. $18

Porters Benedict - Shaved prosciutto, poached eggs, spinach, smoked paprika hollandaise on a croissant.  $17

 Big Breakfast - Eggs your way, pork & fennel sausage, bacon, house beans, smoked cherry tomatoes, mushrooms & hash brown. $19

Sides -   Pork & fennel sausage, Bacon, Smoked Salmon, Avocado, Mushrooms, Hash brown. $4.50 each

Sides - Spinach, House beans, smoked tomatoes. $3.50 each

 A selection of cakes & pastries available at the counter