7 Course Christmas Lunch
$140 per head with a glass of sparkling on arrival
Porters trio to start
Duck parfait profiteroles.
Steak tartare spoons. GF
Stuffed mushroom with a herb crumb v
Rockpool - Prawns, cured salmon, oyster, clams, morton bay bug, fish consume jelly and a wakame salad. GF
Tomato gazpacho - Clear tomato essence and heirloom tomatoes. V GF
Zucchini flower - Stuffed with meredith goats curd in saffron tempura with a red pepper coulis. GF, Vegan option available
Cray fish ravioli - House made cray fish ravioli on crayfish bisque and champagne sabayon. Vegan option available.
Your choice of main
Lamb Wellington with port wine jus.
Poached salmon with asparagus and hollandaise. GF
Chicken breast wrapped in prosciutto with mushroom mousse and whisky cream. GF
Roasted beetroot risotto. V
Accompanied with duck fat potatoes and seasonal vegetables.
Pavlova - Fresh cream, passion fruit, and strawberries. GF
Christmas pudding with crème anglaise. GF option available.